The farm “La Rasa”, property of Mantengoli's since 1933, is a family concern. We started with our quality wines, Brunello and Rosso di Montalcino in 1988. In 1988 my brother and I, became involved in the production of the quality wines, Brunello and Rosso di Montalcino. 100 years on from the first bottles of a pure Sangiovese, we are selling our first bottles of “La Serena”, the name we gave to cores our range of products. Production has increased significantly since 1988. We started with a first production of 2,700 bottles of Brunello.
This has been increased to 30,000 bottles. 1 hectar of vineyards has been extended to 8,5 hectares.

The success experienced by the small azienda is a direct consequence of the attentive care that has been dedicated, most importantly, to the vineyard and wine-cellar.
The making of a high-quality products starts in the vineyard: with the collaboration of Ruggero Mazzilli we start to produce organic wines. Since 1997 we cooperate with the enologist Paolo Caciorgna in the cellar. 
Over 70% of the products of “La Serena” are exported, while in Italy distribution is entrusted to various wine distributors, wine-shop and  restaurant.

Andrea Mantengoli


Azienda Agricola La Rasa 1° di Mantengoli Andrea, La Serena, Montalcino – Italy
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